Here are some amazing vegan recipes loaded with flavor. Easy, plant based and nourishing recipes that everyone will love. Naturally vegan, without fillers and additives, you will find that these recipes without meat and dairy can be just as exciting. Let's dive in.
Vegan German Potato Salad
![Close view of vegan German potato salad.](https://www.thedeliciouscrescent.com/wp-content/uploads/2024/06/Vegan-German-Potato-Salad-MSN-.jpg)
Warm and delicious, this vegan German potato salad without bacon is perfect for lunch. It's a popular salad and made with red potatoes, shallots, dill pickles, herbs and tossed with a tangy dressing.
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Asian Roasted Eggplant
![Asian eggplant recipe roasted and served in a bowl.](https://www.thedeliciouscrescent.com/wp-content/uploads/2024/06/Asian-Roasted-Eggplant-MSN-.jpg)
You can make a large quantity of this vegan Asian roasted eggplant at once. It is easy, flavorful and versatile. Make a quick dinner with some added protein.
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Pickled Cucumber Salad
![Pickled cucumber salad prepared in Asian style and served on the table.](https://www.thedeliciouscrescent.com/wp-content/uploads/2024/06/Pickled-Cucumber-Salad-MSN-.jpg)
I share two different ways of making this flavor packed vegan pickled cucumber salad. It has spices and seasonings from the far east and mideast, that go so well with the cucumbers.
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Mango Chutney Recipe
![Vegan mango chutney filled in a bottle.](https://www.thedeliciouscrescent.com/wp-content/uploads/2024/06/Mango-Chutney-MSN-.jpg)
This sweet, savory and spicy mango chutney makes a great gift. It is so tasty and easy. And the flavors and textures are perfectly balanced.
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Koshari (Egyptian National Dish)
![Koshari, the Egyptian national dish, served on a white plate.](https://www.thedeliciouscrescent.com/wp-content/uploads/2024/06/Koshari-MSN-.jpg)
Koshari, is the famous Egyptian national dish. It is made with rice, lentils, pasta and chickpeas. The variety of textures, sauces and flavors, is a must-try experience.
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Kale Quinoa Salad With Lentils
![Kale quinoa salad with lentils served in a plate.](https://www.thedeliciouscrescent.com/wp-content/uploads/2024/06/Kale-Quinoa-Salad-MSN-.jpg)
This vegan quinoa salad with lentils and kale is fresh, delicious and wholesome. It is made with lots of vegetables and a zesty dressing. Topped with cranberries and almond slices, this is a filling salad.
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Moroccan Carrot Salad
![Vegan Moroccan carrot salad on a white plate.](https://www.thedeliciouscrescent.com/wp-content/uploads/2024/06/Moroccan-Carrot-Salad-MSN-.jpg)
For this Moroccan carrot salad, I combine steamed carrots with warm spices and aromatic herbs. Then it is tossed with a lemon based dressing. It is so delicious and makes a fantastic side.
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Indian Cabbage Recipe (Oven Roasted)
![Indian cabbage oven roasted and served in a plate.](https://www.thedeliciouscrescent.com/wp-content/uploads/2024/06/Oven-Roasted-Indian-Cabbage-MSN-.jpg)
This vegan Indian cabbage recipe is easy and nourishing. You can roast a large batch of this cabbage side dish in the oven. Great for large gatherings.
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Watermelon Juice With Mint
![Watermelon juice served in two glasses.](https://www.thedeliciouscrescent.com/wp-content/uploads/2024/06/Watermelon-Juice-MSN-.jpg)
Watermelon juice with mint and lime is refreshing and perfect for summer. So cool and hydrating, you are going to love it!
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Creamy Yellow Squash Puree
![Creamy yellow squash puree served in a bowl.](https://www.thedeliciouscrescent.com/wp-content/uploads/2024/06/Yellow-Squash-Puree-MSN-.jpg)
You won't believe how easy it is to turn yellow squash into this flavor packed vegan side dish. It is the perfect alternative to mashed potatoes. So light and healthy.
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